September 1, 2011 / suman

Pastis

A bustling place for brunch in the meat packing district of NYC: Pastis

Great brunch menu. Make reservations before going – the wait isn’t something you would want to do. If you like other sister restaurants like Balthazaar Resturant, Pravda, Balthazaar bakery, Lucky Strike you will like this one too.

Try the Eggs à la Basquaise : Poached Eggs w/Creamy Polenta, Peppers, Onions & Prosciutto

Anson Mills Stone-Cut Oatmeal w/Sautéed Bananas is a good choice if you want to go the healthy route.

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