Il Pastaio

Absolutely Delicious!  Plate licking good pasta and sauces at Il Pastaio.  You’ll be thankful for that bread they keep refilling so you can scoop up the left over sauce in your plate.

Rigatoni alla Norma ($13.95); Rigatoni Pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata.

Bucatini con Polpette della Nonna ($16.95); Bucatini pasta with meal balls in light spicy tomato sauce

Agnolotti ($23.95); Homemade green ravioli stuffed with mushroom, cheese fondue and truffle sauce